How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad?

You need 13 ingredients. The key ingredients include: 2 cups fine bulgur (#1 grind), 2 cups boiling water, 1 bunch green onion, sliced finely, 1 medium onion, chopped finely, and more.

Is World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad suitable as salads?

Yes, World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

World's Best Tabbouli / Tabouli / Tabbouleh / Tabou

Name: World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fine bulgur (#1 grind); 2 cups boiling water; 1 bunch green onion, sliced finely; 1 medium onion, chopped finely; 1 bunch parsley, stems removed, chopped finely; 1 bunch fresh mint leaves, chopped finely; 2 large tomatoes, chopped or 2 cups cherry tomatoes, quartered; ¼ cup extra virgin olive oil; ¼ cup red wine vinegar; 2 lemons, juice of; 1 tablespoon tamari soy sauce; salt and pepper; 1 dash cayenne pepper (optional)

Fresh, crisp and full of flavor — this World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad is a must-try. Made with fine bulgur, boiling water,…

This World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad relies on simple, everyday ingredients such as fine bulgur (#1 grind), boiling water, medium onion, chopped finely and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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World's Best Tabbouli / Tabouli / Tabbouleh / Tabouleh Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions