World'S Best Pumpkin Roll Recipe

Name: World'S Best Pumpkin Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Beat; 3 eggs; 1 cup sugar; 2/3 cup pumpkin; mix and then add to mixture; 1 teaspoon baking soda; 1 teaspoon cinnamon; 3/4 cup flour; Filling; 8 ounces cream cheese; 4 tablespoons margarine; 1 cup powdered sugar; 1 teaspoon vanilla

Servings: persons

Beat
3 eggs
1 cup sugar
2/3 cup pumpkin
mix and then add to mixture
1 teaspoon baking soda
1 teaspoon cinnamon
3/4 cup flour
Filling
8 ounces cream cheese
4 tablespoons margarine
1 cup powdered sugar
1 teaspoon vanilla

1
Beat: eggs, sugar and pumpkin with mixer until fluffy.
2
Mix and then add to pumpkin: baking soda, cinnamon, flour mix well.
3
Cover roll pan with Pam. Lay down wax paper and spray paper.
4
Pour batter in roll pan.
5
Bake at 350u00b0F for 12-18 or until golden brown. Be sure not to overcook.
6
Remove from oven and lay wax paper over the top of the cake, also spread out a dishtowel.
7
Flip roll pan on to dish towel and lift bottom layer of wax paper so that it is not stuck.
8
Roll cake up in towel and let cool on counter for a day or in fridge for 3 hours.
9
Unroll cake, remove paper and spread filling.
10
Roll cake back up and refrigerate until serving. Enjoy !
11
* Also freezes really well.

699

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Beat, 3 eggs, 1 cup sugar, 2/3 cup pumpkin, and more.

Yes, World'S Best Pumpkin Roll falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

World'S Best Pumpkin Roll

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