World'S Best Peanut Butter Cookies – a delicious recipe with peanut butter, sugar, brown sugar, eggs, salt, baking soda. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat oven to 400 degrees. Cream together margarine, peanut butter and both sugars. Beat in eggs. Mix in salt and baking soda, then flour. Do not beat or overmix. Roll dough into balls about the size of a walnut or golf ball. Dip tops of each ball into additional granulated sugar and place 1/2"" apart on cookie sheet, sugar side up. When you have one row of cookies on the cookie sheet, dip a potato masher in the granulated sugar and press into the top of each cookie to create crosshatching. Continue with remaining rows until cookie sheet is full. Bake at 400 degrees for 7 to 9 minutes or until tops are no longer shiny. Do not brown. Allow cookies to cool on cookie sheet 5 minutes, then transfer to cooling rack or newspaper to cool completely. Repeat until all dough is used."]
1561
kcal
Calories
82
g
Fat
185
g
Carbs
31
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup butter(2 sticks), 1 cup peanut butter, 1 cup granulated sugar, plus more for rolling, 1 cup dark brown sugar, and more.
Yes, World'S Best Peanut Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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