Name: World'S Best Oatmeal Cookies
Yield: 4 servings
Ingredients: 3 eggs, well beaten; 1 c. dark raisins; 1 tsp. vanilla; 1 c. shortening or oleo; 1 c. brown sugar; 1 c. granulated sugar; 1 tsp. salt; 2 tsp. soda; 1 tsp. cinnamon; 2 c. regular dry oatmeal; 1 c. nut meats, chopped; 2 1/2 c. flour

Servings: 4 persons

3 eggs, well beaten
1 c. dark raisins
1 tsp. vanilla
1 c. shortening or oleo
1 c. brown sugar
1 c. granulated sugar
1 tsp. salt
2 tsp. soda
1 tsp. cinnamon
2 c. regular dry oatmeal
1 c. nut meats, chopped
2 1/2 c. flour

1
Combine eggs, raisins and vanilla and let stand at least 2 hours or overnight.
2
When ready to make cookies, cream together shortening, brown sugar and white sugar.
3
Sift salt, soda, cinnamon and flour.
4
Stir flour mixture into sugar-shortening mixture and blend well.
5
Beat egg-raisin mixture into mixture. Add oatmeal and chopped nuts.
6
Dough will be stiff.
7
Chill dough for a better shaped cookie.
8
Drop dough by spoonful on cool ungreased cookie sheet.
9
Bake at 325u00b0 for approximately 10 to 12 minutes.
10
Do not overbake.
11
This is a chewy cookie.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

World'S Best Oatmeal Cookies

How did you like this recipe?