World'S Best Chocolate Sour Cream Cake

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   ["Preheat oven to 345 degrees.", "Lightly grease 2 8"" layer cake pans Melt the chocolate- set aside Sift sugar, flour, baking soda and salt togather into a large mixing bowl In a separate bowl, blend the hot coffee, sour cream, and vegetable oil with a whisk With the mixer on low speed, add the coffee mixture in a stream to the dry ingredients and mix until blended.", "Add the eggs one at a time and beat just until smooth Add the chocolate and mix until until the batter in a uniform color.", "Divide the batter evenly and pour into prepared pans Bake until the cake springs back to the touch.", "Do not wait for a crust to form.", "35-38 minutes.", "Cool, frost, enjoy!"]

* Per serving · 4 servings · Values may vary.

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