World'S Best Cheese Cake (Cheesecake) – a delicious recipe with graham cracker crumbs, cinnamon, unsalted butter, cream cheese, eggs, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 325u00b0F.
2
Dry mix graham cracker crumbs and cinnamon and mix in melted butter, until uniform and all crumbs are wetted out.
3
Press into the bottom of a spring form pan and up the sides an inch or so. Set aside.
4
Mix cream cheese in a large bowl with an electric mixer until soft and workable.
5
Add eggs, 1/2 C sugar and vanilla and mix with electric mixer until smooth.
6
Add whipping cream slowly with mixing to avoid lumping.
7
Pour batter into prepared crust, and bake for 45 minutes.
8
Mix sour cream and 1/4 C sugar and spread this evenly over the baked cheese cake.
9
Bake for 15 more minutes.
10
Cake is done when toothpick inserted in center comes out clean.
11
Top with fruit pie filling if desired.
1170
kcal
Calories
93
g
Fat
51
g
Carbs
38
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 1/2 cups graham cracker crumbs, 1 tablespoon cinnamon, 1/2 cup unsalted butter, melted, 2 (8 ounce) packages cream cheese, room temperature, and more.
Yes, World'S Best Cheese Cake (Cheesecake) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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