World Peach Soup

1. 1

   In a large pot, cover peaches with water (about 2 cups).

2. 2

   Add mint, salt and white pepper, and bring to a simmer.

3. 3

   Cook until peaches are very tender and flavors infuse, Remove from heat and cool to room temperature.

4. 4

   Remove mint sprigs, and with an immersion blender (if the pot is big and deep enough), or in batches in a blender, to avoid a major blender explosion, puree the peaches.

5. 5

   Add mango juice and cream and blend.

6. 6

   Adjust salt and pepper if needed, and chill.

7. 7

   Ladle into serving bowls and serve garnished with mint sprigs.

* Per serving · 4 servings · Values may vary.

No additional tips available.