World Famous Paradise Bakery Sugar Cookies – a delicious recipe with sugar, powdered sugar, shortening, vanilla, egg, cake flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375u00b0.
2
In a medium bowl, cream together the sugars and shortening using an electric mixer.
3
Mix on slow speed 30 seconds, then scrape down the bowl with a spatula.
4
Increase speed to medium and mix for 3 minutes.
5
Slowly add vanilla and beaten egg while mixing.
6
In a separate bowl, combine the flour, baking soda, baking powder and salt. Gradually add the flour mixture to the mixing bowl, mixing on slow speed until just blended. Do not overmix.
7
Scoop with an ice-cream scoop and roll in sugar.
8
Place directly on cookie sheet. Flatten slightly with palm of hand.
9
Bake at 375u00b0 for 9-10 minutes. Cookies are done when small cracks appear and are pale golden. Ideally, the edges do not brown.
822
kcal
Calories
4
g
Fat
180
g
Carbs
16
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 cup granulated sugar, 1 cup powdered sugar, 2 cups shortening, 3/4 teaspoon vanilla, and more.
Yes, World Famous Paradise Bakery Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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