World Class Mashed Potatoes

1. 1

   Wash the potatoes with the skins on.

2. 2

   Leaving them whole, place them in a large pot and fill with cold water, covering them over with 1 inch of water.

3. 3

   Add salt and cook the potatoes for 25 to 30 minutes until fork tender.

4. 4

   Drain and quickly peel the potatoes while they are still warm.

5. 5

   Once they are peeled, pass them through a ricer.

6. 6

   Add 1/2 of the butter and stir until completely incorporated.

7. 7

   Using a tamis or fine metal mesh sifter, pass the potato puree once more to create a smooth texture.

8. 8

   Place the potato puree in a pot and add the remaining butter.

9. 9

   Over low heat, add the milk slowly, continuously mixing.

10. 10

    Finish, by adding a pinch of salt for flavor.

11. 11

    To serve, simply place on a plate as a side dish with your favorite meat and vegetables.

* Per serving · 4 servings · Values may vary.

No additional tips available.