Working Woman Enchiladas

1. 1

   Preheat oven to 350 degrees.

2. 2

   Heat a medium-sized skillet.

3. 3

   Put a small amount of butter or oleo on each of 12 tortillas, then heat each one in the skillet till softened.

4. 4

   Stack them on a plate as you go.

5. 5

   When finished with the tortillas, pour the chili and tomatoes in the skillet, stir well till heated through.

6. 6

   (Taste for spice level; add cumin, garlic, salt, or chili powder if you think it needs it.)

7. 7

   Set aside.

8. 8

   On each tortilla, place a tablespoon or so of cheese.

9. 9

   Roll up, and place seam side down in a 13 x 9 dish.

10. 10

    When all tortillas are rolled in the pan, pour the chili mixture over the enchiladas.

11. 11

    Top with remaining cheese and heat till bubbly.

12. 12

    Serve with a salad and a side of black beans or Spanish rice.

13. 13

    Kids love this!

* Per serving · 4 servings · Values may vary.

No additional tips available.