Work In Progress

Name: Work In Progress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: for the loaf; 500 g of wheat flour; 175 g butter; 3 eggs; 2 dl milk; 1 tea spoon of sea salt; 1 spoon of sugar; 2 tea spoon of; for the inside; 100 g of bacon; 200 g of grinded pork meat; half a dl of good white wine; 75 g of smoked meat sauchise; 75 g of smoked ham; 1 onion; garlic; 1 leah of laurel; 3 spoons of olive oil; 3 tomatos; salt and pepper to taste

Eats Now Editorial Team · 1977 kcal · Meat & Poultry

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Work In Progress – a delicious recipe with butter, eggs, milk, salt, sugar, bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

for the loaf
500 g of wheat flour
175 g butter
3 eggs
2 dl milk
1 tea spoon of sea salt
1 spoon of sugar
2 tea spoon of
for the inside
100 g of bacon
200 g of grinded pork meat
half a dl of good white wine
75 g of smoked meat sauchise
75 g of smoked ham
1 onion
garlic
1 leah of laurel
3 spoons of olive oil
3 tomatos
salt and pepper to taste

1
blend the eggs and the milk slowly had flour until all is well mixed. on a cup dissolve the . the sea salt and the sugar on the milk had to the loaf and blend together, let it rest for 30 minutes.

1977

kcal

Calories

140

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: for the loaf, 500 g of wheat flour, 175 g butter, 3 eggs, and more.

Yes, Work In Progress falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1977 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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