Worchestershire Sauce Recipe

Name: Worchestershire Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Makes about 1 quart; 3 tablespoons olive oil; 2 large onions, chopped; 2 serrano chiles, chopped, with seeds; 2 tablespoons minced garlic; 1 teaspoon freshly ground black pepper; Two 2-ounce cans anchovies, drained; 1/4 teaspoon ground cloves; 1 tablespoon kosher salt; 1 lemon, peel and white pith removed and discarded; 2 cups dark corn syrup; 1 cup molasses; 1 quart distilled white vinegar; 1/4 pound fresh horseradish, peeled and grated

Servings: persons

Makes about 1 quart
3 tablespoons olive oil
2 large onions, chopped
2 serrano chiles, chopped, with seeds
2 tablespoons minced garlic
1 teaspoon freshly ground black pepper
Two 2-ounce cans anchovies, drained
1/4 teaspoon ground cloves
1 tablespoon kosher salt
1 lemon, peel and white pith removed and discarded
2 cups dark corn syrup
1 cup molasses
1 quart distilled white vinegar
1/4 pound fresh horseradish, peeled and grated

1
In a heavy pot over high heat, combine the oil, onions and chiles. Cook, stirring, until the vegetables are soft, about 3 minutes. Add the garlic, pepper, anchovies, cloves, salt, lemon, corn syrup, molasses, vinegar, 2 cups water and the horseradish. Bring to a boil.
2
Reduce the heat and simmer, stirring occasionally, until the mixture barely coats a wooden spoon, about 6 hours.
3
Strain through a fine-mesh sieve into a bowl and let cool to room temperature. Store in a bottle, preferably one with a spigot. Keeps in the refrigerator indefinitely.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Makes about 1 quart, 3 tablespoons olive oil, 2 large onions, chopped, 2 serrano chiles, chopped, with seeds, and more.

Yes, Worchestershire Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Worchestershire Sauce

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