How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Worchestershire Sauce ?

You need 14 ingredients. The key ingredients include: Makes about 1 quart, 3 tablespoons olive oil, 2 large onions, chopped, 2 serrano chiles, chopped, with seeds, and more.

Is Worchestershire Sauce suitable as general?

Yes, Worchestershire Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Worchestershire Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Worchestershire Sauce Recipe

Name: Worchestershire Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Makes about 1 quart; 3 tablespoons olive oil; 2 large onions, chopped; 2 serrano chiles, chopped, with seeds; 2 tablespoons minced garlic; 1 teaspoon freshly ground black pepper; Two 2-ounce cans anchovies, drained; 1/4 teaspoon ground cloves; 1 tablespoon kosher salt; 1 lemon, peel and white pith removed and discarded; 2 cups dark corn syrup; 1 cup molasses; 1 quart distilled white vinegar; 1/4 pound fresh horseradish, peeled and grated

Try this homemade Worchestershire Sauce recipe the whole family will love. Made with olive oil, onions, serrano chiles and garlic. Easy step-by-step ins…

This Worchestershire Sauce relies on simple, everyday ingredients such as makes about 1 quart, olive oil, large onions, chopped and minced garlic. It comes together quickly and makes 4 servings, at about 246 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Worchestershire Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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