Worcestershire Sauce Recipe

Name: Worcestershire Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small onion, chopped; 1 clove garlic, crushed; 1 (1 1/4 inch) slice gingerroot; 2 teaspoons yellow mustard seeds; 1 ½ teaspoons peppercorns; 1 (2 inch) piece cinnamon sticks; ½ teaspoon crushed red pepper flakes; ½ teaspoon whole cloves; ½ teaspoon cardamom seed; ½ teaspoon whole coriander seed; ¼ teaspoon mace; 2 cups vinegar; ½ cup unsulphured molasses; ½ cup dark soy sauce; 4 teaspoons fresh lemon juice; 2 teaspoons fresh lime juice; ½ teaspoon curry powder; ½ cup water; ½ cup liquid honey

Servings: persons

1 small onion, chopped
1 clove garlic, crushed
1 (1 1/4 inch) slice gingerroot
2 teaspoons yellow mustard seeds
1 ½ teaspoons peppercorns
1 (2 inch) piece cinnamon sticks
½ teaspoon crushed red pepper flakes
½ teaspoon whole cloves
½ teaspoon cardamom seed
½ teaspoon whole coriander seed
¼ teaspoon mace
2 cups vinegar
½ cup unsulphured molasses
½ cup dark soy sauce
4 teaspoons fresh lemon juice
2 teaspoons fresh lime juice
½ teaspoon curry powder
½ cup water
½ cup liquid honey

1
Put onion, garlic, ginger, mustard seed, peppercorns, cinnamon stick, pepper, cloves, cardamom seeds, coriander and mace in a spice bag.
2
In a medium stainless or enamel saucepan, bring vinegar, molasses, soy sauce, lemon and,lime juices to a boil, simmer 5 min.
3
Add spice bag and simmer, covered for 1 1/2 hours.
4
Mix together curry powder and water.
5
Add to mixture.
6
Simmer for 5 min more.
7
In a small saucepan over low heat bring honey to a boil-takes a bit.
8
Boil for 4 min to darken color.
9
Add honey to mixture and cook over low for 3 minutes stirring constantly.
10
Let cool in fridge for 2 hours covered.
11
Press spice bag 4 times during this cooling off time.
12
Remove bag-strain sauce and pour into clear sterile bottles-cap or cork and store in fridge for up to 6 months.
13
Shake well before using.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 small onion, chopped, 1 clove garlic, crushed, 1 (1 1/4 inch) slice gingerroot, 2 teaspoons yellow mustard seeds, and more.

Yes, Worcestershire Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Worcestershire Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions