Woopie Pie Recipe

Name: Woopie Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Filling:; 1/4 cup shortening; 1/4 cup earth balance fake butter; 1/2 bag mini Marsh mellows; 1/8 cup soy milk (vanilla); 3 cups confectionary sugar; 1 teaspoon vanilla; Cakes:; 1/2 Cup shortening; 1 cup sugar; 1 egg OR 1 tablespoon flax seed,1 tablespoon olive oil, and 2 table spoons water; 2 cups flour; 13/4 teaspoons baking soda; 1/2 cup cocoa; 1/2 teaspoon baking powder; 1 cup soy milk; 1 teaspoon vanilla

Servings: persons

Filling:
1/4 cup shortening
1/4 cup earth balance fake butter
1/2 bag mini Marsh mellows
1/8 cup soy milk (vanilla)
3 cups confectionary sugar
1 teaspoon vanilla
Cakes:
1/2 Cup shortening
1 cup sugar
1 egg OR 1 tablespoon flax seed,1 tablespoon olive oil, and 2 table spoons water
2 cups flour
13/4 teaspoons baking soda
1/2 cup cocoa
1/2 teaspoon baking powder
1 cup soy milk
1 teaspoon vanilla

1
Filling:
2
1. Melt all the marshmellows in a medium bowl for 40 seconds to a minute in the microwave
3
2. Mix marshmellows and all other filling ingrediants together.
4
Cake:
5
( preheat oven to 375u00b0 F)
6
1. Put flaxseed, olive oil, and water in a small microwaveable container, microwave for 20 seconds, mix, and microwave for another 20 seconds. OR just crack an egg open.
7
2. Mix the flaxseed mixture with the shortening and sugar in a large bowl
8
3. Sift all other ingredients (besides the soy milk and vanilla) into the bowl
9
4. Add the milk and the vanilla in and mix with an electric mixer on medium high until mixed thuroughly.
10
5. Scoop using a 1 tablespoon icecream scooper onto 2 cookie sheets
11
6. Cook sheets one at a time for 9 minutes each
12
7. Let cool and place frosting between two cakes
13
ENJOY!

1389

kcal

Calories

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Filling:, 1/4 cup shortening, 1/4 cup earth balance fake butter, 1/2 bag mini Marsh mellows, and more.

Yes, Woopie Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Woopie Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions