Woohoo... It's Play Dough !

1. 1

   Mix boiling water and salt.

2. 2

   Take pot off burner [or bowl out of microwave :) ] and add food color while the water and salt mix is still hot.

3. 3

   Add oil and alum, and stir in most (approximately five cups) of the flour.

4. 4

   Once mixture is cool to the touch, knead in the remaining flour *as needed* to stop stickiness.

5. 5

   Let it cool a little more, then play!

6. 6

   Store in an airtight container (or Ziploc bag!)

7. 7

   (Note: as with most playdough recipes this does not require refrigeration, however it will last longer if you refrigerate it between play-times).

8. 8

   Change the color seasonally!

* Per serving · 4 servings · Values may vary.

No additional tips available.