Wood-Fired Oven Pizza Dough

1. 1

   Mix water, yeast, salt and honey together until all are dissolved.

2. 2

   Place into a large mixing bowl.

3. 3

   Add flour.

4. 4

   Mix at moderate speed for 8-10 minutes.

5. 5

   The dough should form ears and the mixing bowl should be essentially dry.

6. 6

   Place dough in a greased bowl, and cover with a moist dishtowel.

7. 7

   Place in a warm area for about an hour, until doubled in size.

8. 8

   Roll out on a floured surface, and divide into 4 or 5 balls.

9. 9

   Place in a proofing tray

10. 10

    If to be used immediately, let rise for another hour. If not, chill and bring our an hour before using.

* Per serving · 4 servings · Values may vary.

No additional tips available.