How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wood Chuck?

You need 10 ingredients. The key ingredients include: 1 stick butter, 1/2 c. + 2 Tbsp. flour, 1 qt. milk, 1 c. grated cheese (4 oz.), and more.

Is Wood Chuck suitable as meat & poultry?

Yes, Wood Chuck falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Wood Chuck?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wood Chuck Recipe

Name: Wood Chuck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1/2 c. + 2 Tbsp. flour; 1 qt. milk; 1 c. grated cheese (4 oz.); 2 small cans mushrooms; 1/2 c. diced celery; 2 1/2 c. cooked turkey or chicken, diced; 3 hard-boiled eggs; 1 large can plus 1 small can chow mein noodles; 2 tsp. butter

Try this homemade Wood Chuck recipe the whole family will love. Made with butter, +, milk and grated cheese. Easy step-by-step instructions included.

This Wood Chuck relies on simple, everyday ingredients such as butter, + 2 tbsp. flour, qt. milk and grated cheese (4 oz.). It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1045

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wood Chuck

Tips for the best results

Variations & substitutions

My Personal Notes

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