Wood Chuck

Name: Wood Chuck
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 stick butter; 1/2 c. + 2 Tbsp. flour; 1 qt. milk; 1 c. grated cheese (4 oz.); 2 small cans mushrooms; 1/2 c. diced celery; 2 1/2 c. cooked turkey or chicken, diced; 3 hard-boiled eggs; 1 large can plus 1 small can chow mein noodles; 2 tsp. butter

Eats Now Editorial Team · Meat & Poultry

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Wood Chuck – a delicious recipe with butter, +, milk, grated cheese, mushrooms, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stick butter
1/2 c. + 2 Tbsp. flour
1 qt. milk
1 c. grated cheese (4 oz.)
2 small cans mushrooms
1/2 c. diced celery
2 1/2 c. cooked turkey or chicken, diced
3 hard-boiled eggs
1 large can plus 1 small can chow mein noodles
2 tsp. butter

1
Make a roux of flour and melted butter.
2
Add milk.
3
Cook to thicken.
4
Add cheese and remove from heat.
5
Stir until cheese melts.
6
Saute mushrooms and celery in 2 teaspoons butter; add to sauce.
7
Add turkey or chicken meat (cooked and diced) and 2 hard-boiled eggs (diced).
8
Serve on plates over the Chinese noodles.
9
Garnish with slices of the 3rd egg.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1/2 c. + 2 Tbsp. flour, 1 qt. milk, 1 c. grated cheese (4 oz.), and more.

Yes, Wood Chuck falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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