Wonton Soup Recipe

Name: Wonton Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 ounce) package wonton wrappers; 1 (5 piece) package chicken backs; 14 lb ground pork; 1 small onion; 2 cloves garlic; ½ teaspoon black pepper; 2 tablespoons garlic salt; 1 tablespoon msg; 2 tablespoons oil; 1 egg white, for sealing the wonton wrappers

Servings: persons

1 (14 ounce) package wonton wrappers
1 (5 piece) package chicken backs
14 lb ground pork
1 small onion
2 cloves garlic
½ teaspoon black pepper
2 tablespoons garlic salt
1 tablespoon msg
2 tablespoons oil
1 egg white, for sealing the wonton wrappers

1
Heat oil; cook garlic until light brown.
2
Add onion and ground pork; cook for 15 minutes and set aside.
3
Spread the wonton wrapper and put 1/4 teaspoon cooked pork in the middle and fold in half and seal it with egg white.
4
Repeat until you use the wrapper.
5
Boil the chicken in 4 quarts water for 1 hour.
6
Remove the bones and drop the wonton into the broth.
7
Add garlic salt, pepper and monosodium glutamate.
8
Add more salt to taste.
9
Cook wonton for 30 minutes.

4338

kcal

Calories

344

Fat

Carbs

297

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (14 ounce) package wonton wrappers, 1 (5 piece) package chicken backs, 14 lb ground pork, 1 small onion, and more.

Yes, Wonton Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wonton Soup

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