Wonton Poppers Ole!

1. 1

   In a medium bowl, combine cream cheese, Monterey jack cheese, jalapeno peppers, garlic and green onions.

2. 2

   Mix well and season with a little black pepper.

3. 3

   Fill the wonton wrappers with approximately 1 Tbs.

4. 4

   cream cheese mixture.

5. 5

   Fold wrappers into triangles then press with moistened fingers or fork to seal.

6. 6

   In a large skillet heat oil over medium-high heat.

7. 7

   Carefully place 3-4 wontons at a time into the oil and quickly fry, turning once until golden brown.

8. 8

   Remove to paper towels.

9. 9

   Serve warm with your favorite salsa/sauce, ranch dressing, or whatever.

10. 10

    A good appetizer with margaritas!

11. 11

    Ole!

* Per serving · 4 servings · Values may vary.

No additional tips available.