Wonton Cookies

1. 1

   Work with 3 wrappers at a time, one on top of the other.

2. 2

   Cut in half.

3. 3

   Make a 1-inch slit lengthwise in center of each half and pull one end up and through the slit to make a loose bow.

4. 4

   Pour oil to a depth of 4 inches in a deep saucepan or Grandpappy fryer. Being careful not to overcrowd, deep fry bows until golden, turning once.

5. 5

   Drain on paper toweling and sprinkle with cinnamon and powdered sugar.

No nutritional information available.

No additional tips available.