How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wong's Chef Salad?

You need 15 ingredients. The key ingredients include: 4 cups iceberg lettuce, chopped, 4 cups romaine lettuce, chopped, 1 carrot, sliced long and dropped into ice water for curls, 1 small green pepper, julienned, and more.

Is Wong's Chef Salad suitable as salads?

Yes, Wong's Chef Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Wong's Chef Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wong's Chef Salad Recipe

Name: Wong's Chef Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups iceberg lettuce, chopped; 4 cups romaine lettuce, chopped; 1 carrot, sliced long and dropped into ice water for curls; 1 small green pepper, julienned; 1 red onion, sliced into rings; 2 scallions, julienned; 1 pint cherry tomatoes, halved; 1 cucumber, sliced (if it's waxy just peel the skin off); 13 lb swiss cheese, julienned; 13 lb cheese, American or 13 lb cheddar cheese, julienned; 13 lb roast beef, thinly sliced and rolled; 13 lb ham, thinly sliced and rolled; 13 lb turkey, thinly sliced and rolled; 6 hard-cooked eggs, sliced; 1 cup salad dressing (Russian or 1,000 Isalnd dressing was traditional)

Fresh, crisp and full of flavor — this Wong's Chef Salad is a must-try. Made with iceberg lettuce, romaine lettuce, carrot and green pepper. Easy step-b…

This Wong's Chef Salad relies on simple, everyday ingredients such as iceberg lettuce, chopped, romaine lettuce, chopped, red onion, sliced into rings and scallions, julienned. It comes together quickly and makes 4 servings, at about 20986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

20986

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wong's Chef Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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