Wonderfully Wonderful Whipped Cream Cake

1. 1

   In a large bowl, sift together the flour, salt and baking powder.

2. 2

   In another bowl now whip the cream until stiff.

3. 3

   Add in eggs to the bowl that contains the whipped cream.

4. 4

   Add in eggs one at a time and beat until light and fluffy.

5. 5

   Add sugar and essence and beat again.

6. 6

   Add sifted ingredients gradually to mixture and beat well after each addition.

7. 7

   Pour batter into a greased 9 inch round pan.

8. 8

   Bake at 350F (175C) for 35 minutes or until a toothpick inserted in the center comes out clean.

9. 9

   Drizzle with some chocolate sauce, garnish with some chocolate chips and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.