How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wonderfully Green Chickpea Dip ?

You need 9 ingredients. The key ingredients include: 2 cans chickpea (garbanzo beans), drained and rinsed (or 3 cups cooked chickpeas), 2-3 garlic cloves, 1/2 cup parsley, 1/3 cup mint leaves, and more.

Is Wonderfully Green Chickpea Dip suitable as vegetarian?

Yes, Wonderfully Green Chickpea Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Wonderfully Green Chickpea Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Wonderfully Green Chickpea Dip Recipe

Name: Wonderfully Green Chickpea Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chickpea (garbanzo beans), drained and rinsed (or 3 cups cooked chickpeas); 2-3 garlic cloves; 1/2 cup parsley; 1/3 cup mint leaves; dash cayenne pepper; 1/2 tsp ground cumin; 1/2 tsp of salt (or to taste); 1/2 cup each olive oil and lemon juice (may need less, depending on the beans); Mint and parsley for garnish

Try this homemade Wonderfully Green Chickpea Dip recipe the whole family will love. Made with chickpea, garlic, parsley and mint leaves. Easy step-by-st…

This Wonderfully Green Chickpea Dip relies on simple, everyday ingredients such as garlic cloves, parsley, mint leaves and cayenne pepper. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 cans chickpea (garbanzo beans), drained and rinsed (or 3 cups cooked chickpeas)
2-3 garlic cloves
1/2 cup parsley
1/3 cup mint leaves
dash cayenne pepper
1/2 tsp ground cumin
1/2 tsp of salt (or to taste)
1/2 cup each olive oil and lemon juice (may need less, depending on the beans)
Mint and parsley for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
353 kcal
Category
Vegetarian

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