Wonderful Strawberry And Blueberry Muffins (Or Cupcakes)

1. 1

   Heat oven to 200؛C, 400؛F, Gas Mark 6. Grease a muffin tray or use paper muffin cases.

2. 2

   Place flour in a bowl and mash in the margarine using a fork. Stir in the sugar, eggs milk and essence and beat to a smooth consistency.

3. 3

   Add the blueberries and mix gently so as not to break them open. Gently stir in the conserve, just enough to make a marbled effect.

4. 4

   Spoon the mixture into the muffin cases dividing it equally. Sprinkle with crushed sugar lumps and bake for 20-25 minutes until well risen and brown.

5. 5

   Leave to stand for a few minutes then cool on a wire rack.

No nutritional information available.

No additional tips available.