Wonderful Slow Cooker Beef Stroganoff – a delicious recipe with beef stew meat, condensed golden mushroom soup, condensed beefy mushroom soup, onion, Worcestershire sauce, water. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
In slow cooker combine the meat, soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion soup mix, mushrooms, salt, pepper, Lawry's Seasoned Salt, and dried parsley. Mix well. Cook on low setting for 8 hours.
2
Put the cream cheese in the microwave for about 30 to 40 seconds or until it becomes creamy when mixed with a spoon. Once it is creamy, add it to the slowcooker and mix well.
3
If the sauce seems a little on the thin side, take 1/8 cup of water and mix in a heaping tbs of corn starch. Once the cornstarch is dissolved in the water, add it to the crock pot and stir well. The sauce will begin to thicken up.
4
Boil the noodles according to package directions.
5
Serve Beef Stroganoff over hot noodles with a tossed salad on the side. Enjoy.
1125
kcal
Calories
63
g
Fat
55
g
Carbs
93
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 2 1/2 lbs beef stew meat, 1 (10 3/4 ounce) can condensed golden mushroom soup, 1 (10 3/4 ounce) can condensed beefy mushroom soup, 1/2 cup chopped onion, and more.
Yes, Wonderful Slow Cooker Beef Stroganoff falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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