Wonderful Pound Cake Recipe

Name: Wonderful Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. shortening; 1 1/4 c. sugar; 1 tsp. grated lemon peel; 1 Tbsp. lemon juice; 2/3 c. milk; 2 1/4 c. sifted cake flour; 1 1/4 tsp. salt; 1 tsp. baking powder; 3 eggs; confectioners sugar

Servings: persons

1
Stir the shortening to soften.
2
Gradually add sugar and cream together until light and fluffy.
3
Beat about 3 minutes on medium speed.
4
Add lemon peel and juice.
5
Add milk and mix enough to break up creamed mixture.
6
Sift together flour, salt and baking powder.
7
Add to creamed mixture and mix until smooth (about 2 minutes on low speed).
8
Scrape sides of bowl often.
9
Add eggs, one at a time, beating for 1 minute after each (low speed).
10
Beat additional 1 minute at end.
11
Scrape sides and bottom of bowl often.

916

kcal

Calories

Fat

181

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. shortening, 1 1/4 c. sugar, 1 tsp. grated lemon peel, 1 Tbsp. lemon juice, and more.

Yes, Wonderful Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wonderful Pound Cake

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