Wonderful Mushroom Barley Soup

1. 1

   Cut bacon into 1/4 in pieces.

2. 2

   In a 6 oz or larger pot, put bacon, onion, and garlic.

3. 3

   Stir once and a while, cooking for about 3 minute.

4. 4

   Meanwhile, cut mushrooms in half.

5. 5

   Add mushrooms and cook until the pot is almost dry, 5 min or so.

6. 6

   Then add tomato paste and cook for 1 more minute.

7. 7

   Now add broth, barley, oregano, and water.

8. 8

   Bring everything to a boil, then reduce heat and simmer for 10 or 15 minutes, until barley is tender.

9. 9

   If you wish, add more water to thin soup.

10. 10

    At this time, add vinegar and salt and pepper.

11. 11

    Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.