Wonderful Mushroom Barley Soup Recipe

Name: Wonderful Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 slices bacon, cooked; 1 large onion, chopped; 3 garlic cloves, minced; 1 lb mushroom (button or crimini); 2 teaspoons tomato paste; 2 (14 1/2 ounce) cans beef broth; 1 cup quick-cooking barley; 1 teaspoon dried oregano; 3 cups minimum water; 1 teaspoon red wine vinegar; salt and pepper

Servings: persons

1
Cut bacon into 1/4 in pieces.
2
In a 6 oz or larger pot, put bacon, onion, and garlic.
3
Stir once and a while, cooking for about 3 minute.
4
Meanwhile, cut mushrooms in half.
5
Add mushrooms and cook until the pot is almost dry, 5 min or so.
6
Then add tomato paste and cook for 1 more minute.
7
Now add broth, barley, oregano, and water.
8
Bring everything to a boil, then reduce heat and simmer for 10 or 15 minutes, until barley is tender.
9
If you wish, add more water to thin soup.
10
At this time, add vinegar and salt and pepper.
11
Serve.

275

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 slices bacon, cooked, 1 large onion, chopped, 3 garlic cloves, minced, 1 lb mushroom (button or crimini), and more.

Yes, Wonderful Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Wonderful Mushroom Barley Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions