Wonderful Country Coconut Cream Pie

1. 1

   In a medium saucepan, combine half-and-half, eggs, sugar, flour and salt.

2. 2

   Bring to a boil over low heat, stirring constantly.

3. 3

   Remove from heat, and stir in 3/4 cup of the coconut and the vanilla extract.

4. 4

   Pour into pie shell and chill 2 to 4 hours, or until firm.

5. 5

   Top with whipped topping, and with remaining 1/4 cup of coconut.

6. 6

   Note: To toast coconut, spread it in an ungreased pan and bake in a 350 degree F (175 degrees C) oven for 5 to 7 minutes, or until golden brown, stirring occasionally.

* Per serving · 4 servings · Values may vary.

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