Wonderful Buttery Moist Pound Cake! Recipe

Name: Wonderful Buttery Moist Pound Cake!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter, softened (no substitutes!); 2 cups sugar; 3 cups flour; 6 eggs, room temperature; 1 cup half-and-half cream, warmed; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 2 tablespoons fresh lemon juice; 1/3 cup sugar (or to taste); 1/2 cup chopped almonds (or other nuts)

Servings: persons

1 cup butter, softened (no substitutes!)
2 cups sugar
3 cups flour
6 eggs, room temperature
1 cup half-and-half cream, warmed
2 teaspoons baking powder
1/2 teaspoon baking soda
2 tablespoons fresh lemon juice
1/3 cup sugar (or to taste)
1/2 cup chopped almonds (or other nuts)

1
Set oven to 350 degrees.
2
Grease a large springform pan (do not use a Bundt or tube pan!).
3
In a bowl cream the butter with 2 cups of sugar for about 6 minutes (until no sugar granules remain in the creamed mixture).
4
Add in the flour and beat until combined (mixture will be thick and coarse).
5
Add in eggs (one at a time) mixing well after each addition.
6
In a small bowl, whisk the warmed milk with the baking powder, then add into the creamed mixture; mix until combine.
7
In another small bowl, dissolve/whisk the lemon juice with the baking soda: mix well until combined.
8
Add the lemon juice/baking soda mix to the batter; mix until combined.
9
Pour the batter into prepare greased springform pan.
10
Combine the 1/3 cup sugar with the chopped nuts.
11
Sprinkle on top of cake.
12
Bake for 45-60 minutes, or until golden brown, or until a toothpick inserted in the middle comes out clean (I found that 45 minutes in a 325 degree air-convection oven exactly was the perfect baking time for the cake ).
13
Cool the cake completely in the pan before removing.
14
Delicious!

1714

kcal

Calories

Fat

195

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup butter, softened (no substitutes!), 2 cups sugar, 3 cups flour, 6 eggs, room temperature, and more.

Yes, Wonderful Buttery Moist Pound Cake! falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wonderful Buttery Moist Pound Cake!

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