Wonderful Baked Potato Salad

1. 1

   Peel potatoes, dice into 3/4 inch cubes and boil until tender enough to piecre with a fork.

2. 2

   Drain and allow to cool.

3. 3

   In small bowl, mix mayonnaise, mustard and milk and set aside.

4. 4

   Cook bacon, drain on paper towels and crumble.

5. 5

   In a large bowl, mix cooled potatoes, celery, onion, bacon, pimiento and mayonnaise mixture.

6. 6

   Salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.