Wonderful Apricot-Cranberry Chutney

1. 1

   In a medium bowl mix together the apricots with cranberries, raisins, cinnamon, ginger, allspice and cloves.

2. 2

   In a saucepan boil the water with sugar stirring constantly until not granules remain.

3. 3

   Add in the dried fruit mixture and vinegar; bring to a boil.

4. 4

   Reduce the heat and simmer for 10 minutes; remove from heat and cool for 5 minutes.

5. 5

   Serve immediately or refrigerate in a covered container (the flavors will intensify with chilling time).

* Per serving · 4 servings · Values may vary.

No additional tips available.