Wonderful Angel Food Cake

1. 1

   Set oven to 325 degrees.

2. 2

   Prepare an angel food cake pan (ungreased).

3. 3

   Fift flour and 3/4 cups sugar 4-5 times (this is important!).

4. 4

   Beat egg whites with salt until stiff.

5. 5

   Add in the cream of tartar and almond extract; beat again.

6. 6

   Add in remining sugar (1 tablespoon at a time).

7. 7

   Add in almond extract.

8. 8

   Sift or spoon flour mixture over top (a small amount at a time); fold (DO NOT BEAT!) in lightly.

9. 9

   Pour into ungreased angel food cake pan.

10. 10

    Bake for 1 hour (my cake has even been done in 40 minutes in my air-convection oven).

* Per serving · 4 servings · Values may vary.

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