Women'S City Club Salad Dressing

1. 1

   Mix sugar, mustard, salt and onion in mixing bowl.

2. 2

   Wet mixture with small amount of vinegar.

3. 3

   With beater set at low speed, add oil and vinegar alternately, adding more oil each time than vinegar, reserving a bit of vinegar.

4. 4

   Add celery seed with the last of the vinegar.

5. 5

   Mixture should be thick and stable.

6. 6

   Store in covered jars and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.