Woman Power Potato – a delicious recipe with potatoes, olive oil, yellow sweet onion, fresh ginger, orange juice, honey. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a small cup whisk together the 2 tbs orange juice, vinegar, and flaxseed oil and set it aside.
2
In a large skillet over medium-high heat, warm the olive oil, then add the onion and ginger, saute until the onion is golden.
3
Add the tempeh cubes, stir well, then drizzle on the remaining orange juice and the honey.
4
Stir to coat the tempeh.
5
Add the remaining 1 tbs of red wine vinegar, then immediately toss in the collard greens.
6
Stir until the greens are wilted but still bright in color.
7
Remove from heat.
8
Cut the potatoes in half and scoop the insides into the skillet.
9
Mix well, then drizzle on the orange/flaxseed mixture.
10
Mound the filling into the shells, sprinkle with toasted sunflower seeds.
11
Serve immediately.
359
kcal
Calories
21
g
Fat
36
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 4 large baked potatoes, 2 tablespoons olive oil, 1 medium yellow sweet onion, 2 teaspoons finely minced fresh ginger, and more.
Yes, Woman Power Potato falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy