Wom Kim'S Peach Pudding Recipe

Name: Wom Kim'S Peach Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Nonstick vegetable oil spray; 1 3/4 cups plus 2 T all purpose flour; 2 1/4 teaspoon baking powder; 3/4 teaspoon coarse kosher salt; 1/2 teaspoon baking soda; 3/4 cups (1 1/2 sticks) unsalted butter, room temperature; 1 3/4 cups sugar; 2 tablespoons vanilla extract; 2 large eggs; 3/4 cups buttermilk; 4 c peeled sliced peaches (from about 3 pounds); Whipping cream (sweetened as you prefer)

Servings: persons

Nonstick vegetable oil spray
1 3/4 cups plus 2 T all purpose flour
2 1/4 teaspoon baking powder
3/4 teaspoon coarse kosher salt
1/2 teaspoon baking soda
3/4 cups (1 1/2 sticks) unsalted butter, room temperature
1 3/4 cups sugar
2 tablespoons vanilla extract
2 large eggs
3/4 cups buttermilk
4 c peeled sliced peaches (from about 3 pounds)
Whipping cream (sweetened as you prefer)

1
Preheat over to 350F. Spray 13x9x2-inch glass baking dish with vegetable oil spray. Whisk flour, baking powder, salt, and baking soda in medium bowl. Using electric mixer, beat butter in large bowl until smooth. Gradually beat in sugar. Beat in vanilla, then eggs, 1 at a time, incorporating well after each addition. Using low speed, beat in flour mixture alternately with buttermilk in 3 additions each, beating well between additions.
2
Transfer batter to baking dish, spreading evenly. Arrange peach slices over batter, overlapping slightly as needed. Spray sheet of foil with vegetable oil spray; cover cake with foil, spray side down, and seal at edges.
3
Bake 45 minutes. Remove foil (some cake may stick). Bake until top is golden brown, edges are crusty, and tester inserted into center comes out clean, about 40 minutes longer. Cool 1 hour. Serve warm with cream.

1236

kcal

Calories

Fat

131

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Nonstick vegetable oil spray, 1 3/4 cups plus 2 T all purpose flour, 2 1/4 teaspoon baking powder, 3/4 teaspoon coarse kosher salt, and more.

Yes, Wom Kim'S Peach Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wom Kim'S Peach Pudding

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