"Wolf Creek Inn" Macaroni & Cheese Recipe

Name: "Wolf Creek Inn" Macaroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/3 cups dry large elbow macaroni; 4 tablespoons butter or 4 tablespoons margarine; 4 tablespoons flour; 1 teaspoon salt; 1/2 teaspoon white pepper; 3/4 teaspoon dry mustard; 3 1/2 cups milk; 8 dashes Tabasco sauce; 5 cups cheddar cheese (sharp); dry breadcrumbs (small amt.)

Servings: persons

3 1/3 cups dry large elbow macaroni
4 tablespoons butter or 4 tablespoons margarine
4 tablespoons flour
1 teaspoon salt
1/2 teaspoon white pepper
3/4 teaspoon dry mustard
3 1/2 cups milk
8 dashes Tabasco sauce
5 cups cheddar cheese (sharp)
dry breadcrumbs (small amt.)

1
Cook macaroni in boiling water, per pkg. directions) drain & set aside.
2
Melt butter in large skillet, add the flour a little at a time & cook over med. low heat for about 2 minutes stirring constantly.
3
Stir in the milk a little at a time & cook till it gets bubbly & smooth & slightly thick.
4
Stir in the salt,pepper & mustard.
5
Remove from the heat & add the tabasco sauce & cheese. Stir till smooth.
6
Mix very well with the macaroni.
7
Transfer to a 9X13 litely buttered casserole dish, top with the bread crumbs.
8
Bake @ 350 deg. 30-40 mins or till bubbly.

854

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/3 cups dry large elbow macaroni, 4 tablespoons butter or 4 tablespoons margarine, 4 tablespoons flour, 1 teaspoon salt, and more.

Yes, "Wolf Creek Inn" Macaroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

"Wolf Creek Inn" Macaroni & Cheese

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