Wok This Way Recipe

Name: Wok This Way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs beef tips (or leftover steak cut into pieces); 1 onion, chopped (preferably sweet); 1/2 green bell pepper, seeded and chopped; 1 (6 1/2 ounce) can of pieces and stems mushrooms; 1 (12 ounce) jar heinz rich mushroom gravy; 1 tablespoon minced garlic; 1 tablespoon onion powder; Worcestershire sauce; salt and pepper; 1 tablespoon soy sauce

Servings: persons

1 1/2 lbs beef tips (or leftover steak cut into pieces)
1 onion, chopped (preferably sweet)
1/2 green bell pepper, seeded and chopped
1 (6 1/2 ounce) can of pieces and stems mushrooms
1 (12 ounce) jar heinz rich mushroom gravy
1 tablespoon minced garlic
1 tablespoon onion powder
Worcestershire sauce
salt and pepper
1 tablespoon soy sauce

1
In a large skillet cook meat on medium heat with a few dashes of worchestershire sauce until fully cooked,(if using precooked meat slightly saute it).
2
Add onion,peppers and minced garlic. Cook until onions have slightly golden edges, then add gravy and mushrooms.(You may want to put a small amount of water, like a 1/2 cup, in the gravy jar and shake up with the lid on and then add it to the skillet.)Add another dash of worchestershire sauce and the onion powder and a few shakes of salt and pepper.
3
Mix it all together very well, making sure to get all the meat and veggies coated with gravy.
4
Reduce heat. Simmer for about 10-15 minutes, stirring every few minutes.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs beef tips (or leftover steak cut into pieces), 1 onion, chopped (preferably sweet), 1/2 green bell pepper, seeded and chopped, 1 (6 1/2 ounce) can of pieces and stems mushrooms, and more.

Yes, Wok This Way falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wok This Way

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