Wok & Roll Quinoa

1. 1

   1. Cook quinoa according to package directions, making enough for 1 cup when cooked.

2. 2

   2. In a wok or large pot heat olive oil over medium heat. Then add onion and garlic. Cook about 2 minutes on medium heat stirring constantly.

3. 3

   3. Add broccoli and zucchini to the wok and again stir constantly for about 3 minutes, or until veggies are tender. If you need to add a splash of water to moisten up the veggies while they cook feel free!

4. 4

   4. Add corn and quinoa to the wok and mix it all together. Stir and cook until the corn is done to your liking.

5. 5

   5. Finish with soy sauce and ginger powder and mix your concoction over the heat for about a minute, bringing it all together.

* Per serving · 4 servings · Values may vary.

No additional tips available.