Try this homemade Wok-Roasted Mussels recipe the whole family will love. Made with grapeseed oil, garlic, mussels and bay leaves. Easy step-by-step inst…
This Wok-Roasted Mussels relies on simple, everyday ingredients such as grapeseed oil, garlic cloves, smashed, fresh bay leaves and sea salt. It comes together quickly and makes 4 servings, at about 452 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026