Wok-Roasted Mussels

1. 1

   Set a wok over high heat for 7 minutes.

2. 2

   Add the oil and heat until smoking.

3. 3

   Add the garlic and jalapeno and stir-fry until lightly golden, about 2 minutes.

4. 4

   Add the mussels and bay leaves, season with salt and pepper and cook, stirring occasionally, until the mussels open, about 6 minutes.

5. 5

   Add the wine and boil until reduced by half, about 2 minutes.

6. 6

   Spoon the mussels into bowls and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.