Wobbly Tea Jelly

1. 1

   Sprinkle the gelatin into the water and leave to let the gelatin soften.

2. 2

   If you microwave (600 W) for 20 seconds, the gelatin will dissolve completely.

3. 3

   Put tea leaves in a pot, add 300 ml of boiling water, and steep for 2 to 3 minutes.

4. 4

   Put sugar in a bowl and pour in the tea.

5. 5

   When the sugar has dissolved, add the gelatin and stir well to dissolve.

6. 6

   When the gelatin has completely dissolved, float the bowl over a larger bowl filled with ice water, and cool down while stirring occasionally.

7. 7

   When it's cooled down, chill until set in the refrigerator.

8. 8

   It's also delicious and rich served with cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.