With Yakisoba Sauce Curry Flavored Fried Rice

1. 1

   You can prepare this dish with just one frying pan.

2. 2

   Grease the pan and make scrambled eggs.

3. 3

   Remove the eggs from the pan.

4. 4

   Add the oil and butter to the pan.

5. 5

   Stir-fry the onion and other vegetables.

6. 6

   When the vegetables are cooked through, add the rice.

7. 7

   Once blended, add the sauce powder and curry powder.

8. 8

   Return the scrambled egg at the end, lightly toss together, and you're done!

* Per serving · 4 servings · Values may vary.

No additional tips available.