How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Witch’S Caviar?

You need 10 ingredients. The key ingredients include: 2 cans (4-1/4 ounces each) chopped ripe olives, undrained, 2 cans (4 ounces each) chopped green chilies, undrained, 2 medium tomatoes, seeded and chopped, 3 green onions, chopped, and more.

Is Witch’S Caviar suitable as general?

Yes, Witch’S Caviar falls under the General category and is a great choice for this type of meal.

How do I store leftover Witch’S Caviar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Witch’S Caviar Recipe

Name: Witch’S Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (4-1/4 ounces each) chopped ripe olives, undrained; 2 cans (4 ounces each) chopped green chilies, undrained; 2 medium tomatoes, seeded and chopped; 3 green onions, chopped; 2 garlic cloves, minced; 1 tablespoon red wine vinegar; 1 tablespoon olive oil; 1/2 teaspoon pepper; Dash seasoned salt; Tortilla chips

Try this homemade Witch’S Caviar recipe the whole family will love. Made with ripe olives, green chilies, tomatoes and green onions. Easy step-by-step i…

This Witch’S Caviar relies on simple, everyday ingredients such as green onions, chopped, garlic cloves, minced, red wine vinegar and olive oil. It comes together quickly and makes 4 servings, at about 146 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Witch’S Caviar

Tips for the best results

Variations & substitutions

My Personal Notes

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