Witch Cake

1. 1

   Prepare cake batter and bake in 13x9-inch baking pan as directed on package.

2. 2

   Cool completely.

3. 3

   Transfer cake to cutting board; cut into pieces using diagram 1.

4. 4

   Arrange cake pieces on cake board or large platter to form the witch's head, nose, hair and hat as shown in diagram 2.

5. 5

   Add milk to dry pudding mix in medium bowl.

6. 6

   Beat with whisk 2 min.

7. 7

   or until well blended.

8. 8

   Gently stir in whipped topping.

9. 9

   Remove 1 cup of the pudding mixture to use for the hair; spread remaining pudding mixture onto cake.

10. 10

    Stir green food coloring into the reserved 1 cup pudding mixture; spread onto the head as desired for ghoulish green hair.

11. 11

    Decorate cake with the chocolate chunks for scary face and witch's wart and the cookies for witch's hat.

12. 12

    Store in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.