Wisconsin Whoppers Recipe

Name: Wisconsin Whoppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 oz semi-sweet chocolate squares; 1 cup semi-sweet chocolate chips; 2 tsp baking soda; 3 eggs; 3/4 cup sugar; 1 1/2 cup chunky peanut butter; 2/3 cup butter; 6 cup rolled oats (not quick cooking); 1 1/4 cup light brown sugar, packed; 1/2 tsp vanilla (I use extra)

Servings: persons

4 oz semi-sweet chocolate squares
1 cup semi-sweet chocolate chips
2 tsp baking soda
3 eggs
3/4 cup sugar
1 1/2 cup chunky peanut butter
2/3 cup butter
6 cup rolled oats (not quick cooking)
1 1/4 cup light brown sugar, packed
1/2 tsp vanilla (I use extra)

1
With a mixer, cream sugars, butter and peanut butter for about 3 minutes.
2
Add eggs, 1 at a time.
3
Beat 1 minute more.
4
Add oats and baking soda.
5
Mix in chocolate chips.
6
Shred the chocolate squares with a knife and mix into the cookie batter.
7
Add vanilla.
8
Drop onto cookie sheets.
9
Flatten cookies with the bottom of a glass that has been dipped frequently in water.
10
Bake at 350 for about 15 minutes.
11
*This recipe brought to you by A Collection Of Recipes Cookbook.
12
*

2228

kcal

Calories

115

Fat

256

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 oz semi-sweet chocolate squares, 1 cup semi-sweet chocolate chips, 2 tsp baking soda, 3 eggs, and more.

Yes, Wisconsin Whoppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Whoppers

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