Wisconsin Trio Cheese Ball

1. 1

   Put all of the ingredients, except pecans and parsley, in a bowl.

2. 2

   Beat with a mixer at medium speed until mixture is fluffy.

3. 3

   Stir in 3 Tbs. pecans; cover and refrigerate 4 hours.

4. 4

   Mix the remaining pecans and parsley in a small bowl.

5. 5

   Form cheese into one large ball or several small balls.

6. 6

   Roll in the pecan/parsley mixture.

7. 7

   Return to the refrigerator until chilled.

8. 8

   To Freeze: wrap in plastic wrap.

9. 9

   Approximately 30 minutes before you are ready to serve, unwrap cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.