Wisconsin Monte Cristo Sandwich Recipe

Name: Wisconsin Monte Cristo Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 1/3 cup plain yogurt; 1/8 teaspoon salt; 2 tablespoons butter, melted; 4 slices white bread, firm; 2 slices ham; 2 slices swiss cheese; 2 slices cheddar cheese; 3 tablespoons butter, divided; 1 tablespoon powdered sugar

Servings: persons

1 egg, beaten
1/3 cup plain yogurt
1/8 teaspoon salt
2 tablespoons butter, melted
4 slices white bread, firm
2 slices ham
2 slices swiss cheese
2 slices cheddar cheese
3 tablespoons butter, divided
1 tablespoon powdered sugar

1
In a wide shallow dish, whisk the egg, yogurt and salt.
2
Brush one side of bread slices with melted butter.
3
Layer the ham, swiss and cheddar on the buttered side of 2 slices of the bread.
4
Top with remaining bread, buttered side inward.
5
Melt 2 Tablespoons of butter in a cast iron skillet over medium-low heat.
6
Carefully dip both sides of the sandwich into the egg mixture, holding sides of sandwich together.
7
Cover and cook in skillet until golden, then turn and cook other side until cheese is melted (about 3 minutes per side).
8
Add additional butter to skillet as needed.
9
Dust with powdered sugar and serve immediately.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 egg, beaten, 1/3 cup plain yogurt, 1/8 teaspoon salt, 2 tablespoons butter, melted, and more.

Yes, Wisconsin Monte Cristo Sandwich falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wisconsin Monte Cristo Sandwich

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