Wisconsin Mac and Cheese – a delicious recipe with elbow macaroni, whole wheat bread, butter, flour, low-fat milk, vegetable broth. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Cook macaroni in medium saucepan of boiling salted water until tender but still firm to bite.
2
Drain.
3
Meanwhile, grind bread in processor to fine crumbs; transfer to small bowl.
4
Melt butter in medium saucepan.
5
Mix 1/2 tablespoon into crumbs.
6
Add flour to remaining butter; whisk over medium heat 2 minutes.
7
Gradually whisk in milk and broth.
8
Bring to boil, whisking constantly.
9
Add green onions.
10
Whisk 2 minutes longer.
11
Remove from heat.
12
Add cheese; stir until melted.
13
Preheat broiler.
14
Mix macaroni into sauce.
15
Season to taste with salt and pepper.
16
Spoon into 9-inch pie plate.
17
Sprinkle crumbs over.
18
Broil until crumbs brown, about 2 minutes, and serve.
299
kcal
Calories
21
g
Fat
13
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 1/3 cups small elbow macaroni, 1 slice whole wheat bread, 2 tablespoons (1/4 stick) butter, 2 tablespoons all purpose flour, and more.
Yes, Wisconsin Mac and Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
