How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Wisconsin Fudge?

You need 7 ingredients. The key ingredients include: 1 cup softened butter, 8 oz. Pasteurized Process Cheese, cubed, 1 1/2 lbs. powdered sugar, 1/2 cup cocoa, and more.

Is Wisconsin Fudge suitable as baking & desserts?

Yes, Wisconsin Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Wisconsin Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Wisconsin Fudge Recipe

Name: Wisconsin Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup softened butter; 8 oz. Pasteurized Process Cheese, cubed; 1 1/2 lbs. powdered sugar; 1/2 cup cocoa; 1/2 cup non-fat dry milk; 2 tsps. vanilla; 2 cups coarsely chopped nuts

Wisconsin Fudge – a delicious recipe with butter, Cheese, powdered sugar, cocoa, non-fat dry milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup softened butter
8 oz. Pasteurized Process Cheese, cubed
1 1/2 lbs. powdered sugar
1/2 cup cocoa
1/2 cup non-fat dry milk
2 tsps. vanilla
2 cups coarsely chopped nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1343 kcal
Category
Baking & Desserts

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Wisconsin Fudge

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