How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Wisconsin Fontina And Gorgonzola Crostini With Exot

Name: Wisconsin Fontina And Gorgonzola Crostini With Exotic Mushrooms By Chef Thomas Catherall, C.M.C
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon butter; 8 ounces fresh exotic mushrooms, (such as shiitake or oyster), sliced; 8 ounces portobello mushrooms, sliced; 1 teaspoon mixed fresh herbs, such as thyme, rosemary, basil, minced; 1 tablespoon flat-leaf parsley, minced; Salt and freshly-ground pepper, to taste; 8 slices rustic country-style bread, toasted; 2 garlic cloves, peeled and halved; 1 cup (4 ounces) Fontina Cheese, grated; 1/2 cup (3 ounces) Gorgonzola Cheese, crumbled; Juice of 1/2 lemon; Whole flat-leaf parsley leaves, for garnish

Try this homemade Wisconsin Fontina And Gorgonzola Crostini With Exotic Mushrooms By Chef Thomas Catherall, C.M.C recipe the whole family will love. Mad…

This Wisconsin Fontina And Gorgonzola Crostini With Exotic Mushrooms By Chef Thomas Catherall, C.M.C relies on simple, everyday ingredients such as extra-virgin olive oil, butter, portobello mushrooms, sliced and flat-leaf parsley, minced. It comes together quickly and makes 4 servings, at about 331 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Wisconsin Fontina And Gorgonzola Crostini With Exotic Mushrooms By Chef Thomas Catherall, C.M.C

Tips for the best results

Variations & substitutions

My Personal Notes

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