Wisconsin Cranberry-Apple Pie

1. 1

   Combine flour, sugar and salt in large bowl.

2. 2

   With pastry blender or 2 knives, cut in shortening until mixture resembles coarse crumbs.

3. 3

   Whisk water, egg and vinegar in cup.

4. 4

   Sprinkle onto flour mixture 1 tablespoon at a time, tossing with fork and adding more water as needed until pastry holds together.

5. 5

   Divide into 4 balls; flatten into disks.

6. 6

   Wrap and refrigerate 1 hour. (Reserve 2 pastry disks for another use.

7. 7

   Wrap and freeze up to 1 month.)

* Per serving · 4 servings · Values may vary.

No additional tips available.